I've been here a few times and everything that I've tried has been amazing. The seafood pasta is to die for. The service is always great too, even when they get busy.

Best overall restaurant in Mendocino, whether you want delicious fresh seafood or a perfectly cooked tomahawk steak this is the place to go. I've never had something here i don't like. They also have top shelf liquor choices and an excellent cocktail menu. Very friendly staff. Highly recommend if you want the best!

Came back to post delicious pics of my meal. Love this place love all the staff our waiter was wonderful. Seriously the food is so good we are so lucky to have such a bomb place in our small town

Yup food, drink, service, value still excellent. We both ordered the fruitti di mare seafood pasta, alfredo. When it came out, it wasn't creamy the way it was last year and we were worried. But when we dug in, it did not disappoint (though I think I still liked it better creamy). Buttery, salty, and with a fair amount of perfectly cooked and tender seafood. The mendo mule was even better this time. Gingery, smooth, sweet. I think the smoked whiskey was also as good as last year, though my partner said it was a little too strong this time. The seasonal pomegranate with sparkling champagne was fine, but I don't think I need to get it again. It is exactly as described: pomegranate juice mixed with a mildly sweet bubbly. Also served with pomegranates at the bottom (I was like a raven with a stick "skillfully" getting those out with a knife ). And for the grande finale we both had a slice of tiramisu. Just like it was last year, and since then I've tried several tiramisus at other places and they just didn't live up to this one! Smooth, soft, not dry or weirdly cakey, every layer flavorful and just moist enough. Ukiah rules

Came here with a party of 6, a toddler and a baby on a weekday! We got the following: * Fried Calamari - Deep fried squid, lemon aioli, tartar sauce, cocktail sauce and lemon. * Crab Dip Dungeness crab, butter, cream, parmesan, asiago, garlic, shallots, smoked paprika, salt, lemon, and chives (3) sourdough crostini * 8oz Hanger Steak Sliced with chimichurri, truffle mash, and seasonal vegetables * Lobster Meat Risotto with Sautéed mushrooms, shallots, spinach, cherry tomatoes, cream, and parmesan * FRUITTI DI MARE SEAFOOD PASTA - Fresh linguini with clams, mussels, shrimp, scallops, and lobster meat x 2 one with red sauce and the other one Alfredo. * CRÈME BRULÉ with creamy vanilla custard, with a sugar torched top not pictured: * Left Coast ciopinno with gulf shrimp, bay scallops, fresh fish, picked crab meat, clams and mussels in a tomato broth served with grilled sourdough bread * Linguini & Clams - Classic Italian style Pasta con Vongole, 1/2 lb. clams, garlic, white wine, olive oil, lemon juice, parsley and red chili flake * Apple Donuts - Gluten free apple donuts served with chocolate dipping sauce I'm knocking a star down because our waitress asked us if we wanted a refill during our meal but then forgot to do it so we had to flag someone down at the bar. Our waitress was shooting the shit in the front. Service was fine in the beginning but a bit towards the end , it was like she gave up on our table. Service was not top notch and we left before closing time. I would come back for the food but don't expect much from the waitstaff.

We loved our meal here! We stopped in mid afternoon and ended up eating a huge early dinner. The crab cakes were some of if not the best I've ever had. The shrimp were cooked perfectly. My husband had a cod piccata which was boldly paired with a squash medley and I had a warm beet salad. Jacoby took great care of us. Our only complaint--not their fault--is we could taste the chlorine in the water.

Seafood was really good here! I got the vongole (linguini and clams) and asked for light lemon because I'm not a big fan of lemon, especially not in that light sauce. It was really tasty and came with a lot of fresh clams! Friends shared some apps that they liked. Two friends got the frutti di mare (seafood pasta), and both liked it a lot. One got red sauce, one got Alfredo, but both came with a ton of seafood. The kids menu has a grilled fish option that comes with rice and green beans, and it was honestly a nice healthy option that looked delicious. Crème brûlée dessert was tasty, but that's a hard one to mess up. The inside is cute, and they have a back room that can be private or semi private for a big group. Two single restrooms in back hallway. Service was friendly but not the best I've had. Our server forgot a refill of soda, but we were able to get a bartender's attention and got it eventually. Service might've been less good towards the end of dinner because they might've wanted to go home which is understandable. Overall, food was great and would come again next time I'm up north!

We were on our way to see the Red wood's national forest and were hungry. Yelped recommended this place, a place of seafood and steak so it was a clear choice. We tried their dozen of oysters, hanger steak, and slow roasted short ribs. They were AMAZING! The quality was definitely there. The mash potatoes were perfectly creamy, smooth, there was a subtle yet delicious. The oysters were very fresh, nicely shucked, clean, and have a sweet briny taste. Steaks were well seasoned, just delicious. We liked the short ribs more.

I got a special treat for Father's Day, a chance to try a new restaurant and see all of my children and their significant others. Our county seat is in Ukiah and this restaurant is on the north side downtown. It is an interesting area with good food and shopping. This location is fun and bright and had a great deal of activity. We were greeted and quickly sat. My kids are full of questions and the staff handled them wonderfully. We tried a diverse sense of meals Rock Cod Picatta, my son's choice was crisp, perfectly cooked and fabulous. My eldest and her husband had the seafood tower, it was amazing and super fresh like it was just caught that day. The filet my daughter had was cooked to perfection, rich and hearty with tasty scallops. Her BF had the seafood bake which reminded me of boils from the south, it was a meal fit for a king. I am a fan of short ribs and they are one of the most underrated of meats, plus probably tough to cook by how different they can be. LeftCoasts were tender and able to be separated by a fork alone, a super choice. I had the lobster tale and split it between my kids. I was told this was an offshoot of Scoma's, a place I would not miss when I was in San Francisco, this Ukiah jewel has joined that list. I totally forgot about what I liked best from the experience and might all laugh, but I'm infatuated with French Fries. A must for you to order here is the Poseidon Fries which we devoured in less than a minute.