Left Coast Seafood & Marketplace Menu
Introducing the Menu at Left Coast Seafood & Marketplace
Nestled in Ukiah, California, Left Coast Seafood & Marketplace brings a delightful coastal experience to landlocked diners. This seafood-centric eatery excels in crafting fresh, flavorful dishes that highlight the best of the ocean. Their menu offers an array of vibrant hot starters like Crab Dip and Fried Calamari, showcasing signature California seafood.
For the main course, indulge in the exquisite Fruitti di Mare Seafood Pasta, a tantalizing mix of sustainable shellfish, or savor a succulent Kobe Beef Burger paired with fresh-cut fries. Each dish is thoughtfully prepared, aiming to deliver memorable flavors with every bite.
Furthermore, with options for outdoor seating, catering, and family-friendly settings, Left Coast Seafood & Marketplace promises an inviting atmosphere for all. Be sure to save room for Apple Fritters or the classic New York Cheesecake—a sweet ending to a perfect meal.
Hot Starters
Bruschetta (2)
(2) Costeaux grilled sourdough with tomatoes, basil, garlic, drizzled with olive oil, aged balsamic reduction & freshly shaved parmesan
Crab Dip
Dungeness crab, butter, cream, parmesan, asiago, garlic, shallots, smoked paprika, lemon, & chives served with (3) sourdough crostinis
Fresh Cut Fries
Fresh house-cut Kennebec french fries
Fried Calamari
Deep fried squid served with lemon aioli, house-made tartar & cocktail sauce, and fresh lemon
Left Coast Crab Cakes (2)
GF (2) Dungeness crab cakes served with remoulade sauce, lemon & arugula
Mac & Cheese
Cavatappi pasta, bread crumbs, mild cheddar, & asiago
Oysters Rockefeller (5)
GF (5) Broiled West Coast oysters with spinach, cheese, lemon aioli, & smoked paprika
Peel & Eat Shrimp
Cajun style pan sautéed with garlic, butter, lemon, cayenne & smoked paprika
Poseidon Fries
Fresh-cut garlic fries, topped w/fresh (3oz) picked crab, lemon aioli, & warm lemon caper butter
Steamed Clams
Steamed mussels & clams served in either a white wine butter sauce or a tangy red sauce
Steamed Mussels
GF 1/2 lb. mussels served in a tangy red sauce
Arugula Salad
Sliced pears, goat cheese crumbles & candied walnuts tossed in a cilantro lime vinaigrette
Caesar Salad
Crisp romaine, grana padano Parmesan & house made croutons, tossed with our house Caesar dressing
Clam Chowder
Made with fresh chopped clams, potatoes & mirepoix
Crab Louie Salad
Picked Dungeness crab meat, crisp romaine lettuce, cherrytomatoes, carrots, red & yellow beets, cucumbers, half of a hardboiled egg & our house made Louie dressing
Organic Red & Gold Beets
Goat cheese, avocado, seasonal citrus, mint, fresh horseradish root, with an olive oil & aged balsamic drizzle
Shrimp Louie Salad
Oregon Bay shrimp, crisp romaine lettuce, cherry tomatoes, carrots, red & yellow beets, cucumbers, half of a hardboiled egg & our house made Louie dressing
Soups & Salads
Shellfish
Crab Roll
Picked crab meat, drizzled with drawn butter, a touch of mayo, & lettuce.
Cracked Garlic Crab
Whole or 1/2 crab sautéed in a garlic olive oil, then roasted & finished with lemon & parsley
Left Coast Cioppino
Gulf shrimp, bay scallops, fresh fish, picked crab meat, clams &mussels in a tomato broth served with grilled sourdough bread
Lobster Roll
Knuckle & claw meat, drizzled with drawn butter, a touch of lemon aioli & chiffonade lettuce served with fresh cut fries
Seafood Bake
GF Half of a crab, clams, mussels, & prawns, half an ear ofcorn, smashed marble potatoes with garlic olive oil & herbs
Shrimp & Scallops A La Plancha
(4) Gulf Shrimp, (4) Bay Scallops, served with mashed potatoes & seasonal vegetables
8oz Hangar Steak
Sliced & topped with chimichurri, truffle mash, & seasonal vegetables
Kobe Beef Burger
Kobe Beef Patty (8 oz), bacon marmalade , cheddar cheese, onion & chipotle aioli, on a toasted sesame seed bun with fresh cut fries
Rock Cod Piccata
Fresh caught Rock Cod, parmesan crusted rock cod topped with alemon caper butter sauce served with coconut rice & seasonal vegetables
Slow Roasted Short Ribs
Sliced beef roasted to perfection, topped with soft fried onion wedges,served with truffle mash & seasonal vegetables
Tomahawk
Prime cut served with mushroom demi-glace, herb & garliccompound butter, smashed marble potatoes, & seasonal vegetables
Seafood & Meat
Risotto & Pasta
Alfredo Pasta Dinner
Al dente linguini pasta tossed in a garlic butter & parmesan cheese sauce
Frutti di Mare Seafood Pasta
Fresh linguini with clams, mussels, shrimp, scallops, & lobster meatChoice of sauce: white, pink, red, alfredo or white wine butter
Linguini & Clams
Classic Italian style vongole, 1/2 lb. clams, garlic, white wine, olive oil, lemon juice, parsley & red chili flakes
Risotto
Sautéed mushrooms, shallots, spinach, cherry tomatoes, cream, & parmesan
Shrimp Scampi Dinner
Shrimp, tomato, onion, garlic, lemon, pepper & chili flakes served over a bed of pasta with white wine butter sauce
Mushroom Ravioli
Wild mushrooms & burrata, finished with roasted tomato confit, heavy cream & fresh basil
Apple Fritters
GF apple fritters served with chocolate dipping sauce
Bread Pudding
Served warm with walnut infused maple syrup and orange mascarpone cream
Cheesecake
New York style cheesecake served with fresh raspberries and raspberry sauce
Desserts
Kids Menu
Kids Grilled Rock Cod
Fresh wild caught Rock Cod served with rice & seasonal veggies
Kids Fish & Chips (2)
Two pieces of beer battered Rock Cod, tartar sauce & fresh cut fries
Kids Mac & Cheese
Cavatappi pasta, breadcrumbs, mild cheddar & asiago
Kids Linguini with Choice of Sauce
Choose from butter, Alfredo, or red sauce
Bay Shrimp
Approx. 1 lb. of Small Pre-Cooked Bay ShrimpUse for seafood cocktails, salads, pasta dishes & more
Calamari Tubes & Tentacles
Approx. 1 LB of Wild Caught Calamari Tubes & Tentacles
U15 Pacific Prawns Head Off
Fresh Wild Pacific Prawns
Washington State Manila Clams
Fresh Steamer Clams
By The Bag
Prepared Items
Cup of Crab Cake Mix
1 oz= a mini crab cake & 6 oz= a crab burger
Remoulade- 12 oz btl
Our creamy, tangy house-made remoulade sauce is the perfect condiment for our crab cakes, or use as a dipping sauce for fries